2026 World Cup Dining Experience

2026 Winter Spectacular Show Series - Longines FEI Jumping World Cup™ Qualifier Ocala  
Grand Prix Dining Experience   

Join World Equestrian Center – Ocala on Saturday, February 14, 2026, during the $300,000 Longines FEI Jumping World Cup™ Ocala for the World Cup Grand Prix Dining Experience. 

With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Enjoy a welcome reception with passed hors d'oeuvres and a signature cocktail, then indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.   

Table Pricing 

$1,739.96 per table of four 
$4,349.90 per table of ten 

Menu is forthcoming. 

Enhance Your Experience 

Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. Please note: must be purchased for the week that enhancement will be delivered.   

• Cheese & Charcuterie | $145 (serves 4-6)  
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers  


• Marinated Olives | $85 (serves 4-6)  
  Roasted Garlic, Spanish Marcona Almonds, Crostini  


• Cheese Board | $85 (serves 4-6)  
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers  


• Antipasto Platter | $145 (serves 4-6)  
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini  


• Fresh Fruit Board | $75 (serves 4-6)  
  Assorted Fresh Fruit & Berries  


• Shrimp Cocktail | $175 (serves 4-6)  
  Jumbo Prawns, Cocktail Sauce, Lemon  


• Southern Board | $145 (serves 4-6)  
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard 


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)  
  *48-hour advance notice required  
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives 

Wine Enhancements 

• Veuve Clicquot, Brut, Champagne, France, NV | $140  


• Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195  


• Far Niente, Chardonnay, Napa Valley, California| $135  


• ZD, Chardonnay, Napa Valley, California| $85  


• Louis Jadot, Chassagne-Montrachet, France, $170  


• Kistler, Pinot Noir, Sonoma Coast, California, $135  


• Castello Banfi, Brunello Di Montalcino, Tuscany | $165  


• Quilt, Cabernet Sauvignon Napa Valley, California | $90  


• Caymus, Cabernet Sauvignon, Napa Valley, California| $215  


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175  


• Opus One, Oakville, California | $635  


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175 

PLEASE NOTE: 
* Tables are sold as tables of four or ten and include admission and a three-course dinner. 
Guests will enjoy the competition from their tables at The Equestrian Hotel overlooking the arena. 
* Pricing is inclusive of gratuity. Taxes and fees additional. 
* Prices are subject to a 15% increase 72 hours before the start of the event. 
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience. 
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations. 
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience. 
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather. 

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails. 

If you have questions regarding this event, please reach out to: 
Kim Kent, Special Events Manager 
1390 NW 80th Ave Ocala, FL 34482 
Office: 352-414-7855 | kimberly.kent@wec.net 
www.wec.net