2026 Winter Spectacular Grand Prix Dining

2026 Winter Spectacular
Grand Prix Dining Experience

Join World Equestrian Center – Ocala on Saturday nights during the 2026 Winter Spectacular Show Series for the Grand Prix Dining Experience. 

With a table offering the most coveted view of the Grand Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Enjoy a welcome reception with passed hors d'oeuvres and a signature cocktail, then indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections. 

Circuit tables are available for purchase and include the FEI Jumping World Cup™ Qualifier on Saturday, February 14 and $330,000 Grand Prix CSIO5* on Thursday, March 19. During week XI, table holders will enjoy a reception experience at the WEC Stadium offering charcuterie and complimentary beer and wine during the $125,000 National Grand Prix.  For a limited time, circuit table purchases will include the option to add on a table during Longines League of Nations™ Qualifier Saturday, March 21—only available through December 1, 2025. 

Circuit tables are available for purchase through Friday, January 2, 2026. Priority seating will be given to series table holders who book early. Weekly table sales are available beginning December 2, 2025.  

Circuit Table Pricing: 
Available through Friday, January 2, 2026 or while inventory lasts. 

• Table of 4 | $13,730.50 


• Table of 6 | $20,591.50

The Grand Prix Dining Experience Dates for Full Circuit: 

Saturday, January 3 | $75,000 National Grand Prix  
Saturday, January 10 | $120,000 Grand Prix CSI3*  
Saturday, January 17 | $200,000 Grand Prix CSI4*  
Saturday, January 24 | $120,000 Grand Prix CSI3*  
Saturday, January 31 | $200,000 Grand Prix CSI4*  
Saturday, February 7 | WEC Premier Equitation Cup Championship  
Saturday, February 14 | $300,000 FEI Jumping World Cup™ Ocala 
Saturday, February 21 | $200,000 Grand Prix CSI4*  
Saturday, February 28 | $200,000 Grand Prix CSI4*  
Saturday, March 7 | $120,000 Grand Prix CSI3*  
Saturday, March 14 | $125,000 National Grand Prix – WEC Stadium  
Thursday, March 19 | $350,000 Grand Prix CSIO5*  

Limited Availability: Add on a table during Longines League of Nations™ Qualifier Saturday, March 21, only available with circuit table purchases through December 1, 2025.  

Weekly Table Pricing:
Available Starting December 2, 2025. Subject to 15% increase 72 hours in advance of event start.  

• Table of 4 | $1,240  


• Table of 6 | $1,860   


• Table of 8 | $2,480  


• Table of 10 |$3,100  

The Grand Prix Dining Experience Dates for weekly table dates:

Saturday, January 3 | $75,000 National Grand Prix  
Saturday, January 10 | $120,000 Grand Prix CSI3*  
Saturday, January 17 | $200,000 Grand Prix CSI4*  
Saturday, January 24 | $120,000 Grand Prix CSI3*  
Saturday, January 31 | $200,000 Grand Prix CSI4*  
Saturday, February 7 | WEC Premier Equitation Cup Championship  
Saturday, February 21 | $200,000 Grand Prix CSI4*  
Saturday, February 28 | $200,000 Grand Prix CSI4*  
Saturday, March 7 | $120,000 Grand Prix CSI3*  
Saturday, March 14 | $125,000 National Grand Prix – WEC Stadium 

Please note that Saturday, February 14 Longines FEI Jumping World Cup™ Qualifier, Thursday, March 19 CSIO5* Grand Prix, and Saturday, March 21 Longines League of Nations tickets and individual tables will be sold separately. 

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. Please Note: must be purchased for the week that enhancement will be delivered.  

• Cheese & Charcuterie | $145 (serves 4-6) 
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers 


• Marinated Olives | $85 (serves 4-6) 
  Roasted Garlic, Spanish Marcona Almonds, Crostini 


•          Cheese Board | $85 (serves 4-6) 
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers 


•          Antipasto Platter | $145 (serves 4-6) 
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini 


•          Fresh Fruit Board | $75 (serves 4-6) 
  Assorted Fresh Fruit & Berries 


•          Shrimp Cocktail | $175 (serves 4-6) 
  Jumbo Prawns, Cocktail Sauce, Lemon 


•          Southern Board | $145 (serves 4-6) 
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6) 
  *48-hour advance notice required 
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives

Wine Enhancements

•          Veuve Clicquot, Brut, Champagne, France, NV | $140 


•          Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195 


•          Far Niente, Chardonnay, Napa Valley, California| $135 


•          ZD, Chardonnay, Napa Valley, California| $85 


•          Louis Jadot, Chassagne-Montrachet, France, $170 


•          Kistler, Pinot Noir, Sonoma Coast, California, $135 


•          Castello Banfi, Brunello Di Montalcino, Tuscany | $165 


•          Quilt, Cabernet Sauvignon Napa Valley, California | $90 


•          Caymus, Cabernet Sauvignon, Napa Valley, California| $215 


•          Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175 


•          Opus One, Oakville, California | $635 


•          Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175 

Menus for each week:  FORTHCOMING  

PLEASE NOTE:

• Pricing is inclusive of gratuity. Taxes and online service fees may still apply. 


• Prices are subject to a 15% increase 72 hours before the start of the event. 


• The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience 


• Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations. 


• Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience. 


• Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather. 

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails. 

If you have questions regarding this event, please reach out to: 
Kim Kent, Assistant Director of Special Events
1390 NW 80th Ave Ocala, FL 34482 
Office: 352-414-7855 | kimberly.kent@wec.net 
www.wec.net