2026 Orange Blossom Classic & A Sudden Impulse

Orange Blossom Classic and A Sudden Impulse
Dining Experiences

Join us for two unique dining experiences on the terrace of The Equestrian Hotel during the Orange Blossom Classic and A Sudden Impulse horse shows on Saturday, April 11, and Friday, April 17. Each evening will feature a buffet meal served on the terrace, offering premium views of the WEC Grand Arena and a cash bar for spirits. 

Orange Blossom Classic Dining Experience

Saturday, April 11, 2026
Doors open at 6:30pm  
Class time:   Not before 7pm
Class Name:    $50,000 NSBA All-Age Non-Pro Trail
Pricing:    $105 per person (includes Gratuity; Sales tax additional) 

A Sudden Impulse Dining Experience 

Friday, April 17, 2026
Doors open at 6:30pm  
Class time:   Not before 7pm  
Class Name:   $142,000 NSBA All-Age Open Trail Finals - Featuring First-Ever $100,000 Winner’s Payout
Pricing:   $160 per person (includes gratuity; Sales tax additional)

Event Menus: 

Saturday, April 11: 

Artisan Green Salad, local greens, jicama, mandarin oranges, queso fresco, honey citrus dressing VEG GF 

Caribbean Jerk Chicken GF DF Mojo Roasted Pork Shoulder GF DF Market Fish, mango pineapple salsa GF DF 

Beef Empanadas, avocado ranch, cotija cheese

Fried Yucca, pickled vegetable mojo, charred jalape?o GF DF

Sweet Plantains, lime salt, cilantro lime aioli V GF DF 

Pigeon Peas and Rice V GF DF 

Sweet Rolls, honey butter VEG 

Key Lime Pie VEG 

Plant City Strawberry Shortcake Torte 

Friday, April 17:  

Little Gem Wedge, smoky blue cheese, pickled green tomato, red onion, crispy country ham, chives, buttermilk ranch 

Shaved Brussels Sprout Slaw, apple, dried cranberries, benne seeds, Kentucky soy vinaigrette V 

Crispy Soft-Shell Crab, creole remoulade, micro celery 

Smoked Pork Loin, peach mostarda, thyme jus GF DF

Shrimp and Grits Risotto, Anson Mills grits folded into creamy risotto, butter-poached shrimp, tasso gravy GF 

Sweet Potato & Parsnip Puree, sorghum butter VEG GF

Haricots Verts, toasted pecans, brown butter, lemon zest GF 

Carving Station, smoked Certified Angus Beef? brisket, Carolina barbecue sauce GF DF 

Red Beans and Rice V GF DF 

Corn Bread Muffins VEG Buttermilk Biscuits, honey butter VEG 

Seasonal Bread Pudding, whipped cream VEG 

Key Lime Tart VEG 

Banana Pudding Trifle

PLEASE NOTE:

* This is an open seating event however larger parties may be assigned a table  
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net