2025 Fall Series - Grand Prix Dining Experience

Grand Prix Dining Experience 

Join World Equestrian Center – Ocala on Saturday nights during the 2025 Fall Series for the Grand Prix Dining Experience presented by Wheels Up.  

With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in passed appetizers and a three-course chef’s dinner. A cash bar will be available for beer, wine and spirits. Doors for the event will open at 6:30pm. Grand prix start times vary. 

2025 Summer Series Grand Prix Dining Experience Dates: 
Saturday, September 27, 2025 | $16,999 Regional Grand Prix
Saturday, October 4, 2025 | $20,000 Regional Grand Prix
Saturday, October 11, 2025 | $20,000 Regional Grand Prix 

Individual Weekly Table Pricing: 
(Price includes gratuity. Taxes and fees additional. Subject to 15% increase 72-hours prior to event start.)  
Table of 4: $500  
Table of 6: $750 
Table of 8: $1,000 
Table of 10: $1,250    

Enhance Your Experience: 
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)   

• Cheese & Charcuterie | $145 (serves 4-6) 
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers 


• Marinated Olives | $85 (serves 4-6) 
  Roasted Garlic, Spanish Marcona Almonds, Crostini 


• Cheese Board | $85 (serves 4-6) 
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers 


• Antipasto Platter | $145 (serves 4-6) 
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini 


• Fresh Fruit Board | $75 (serves 4-6) 
  Assorted Fresh Fruit & Berries 


• Shrimp Cocktail | $175 (serves 4-6) 
  Jumbo Prawns, Cocktail Sauce, Lemon 


• Southern Board | $145 (serves 4-6) 
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard 


• *Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6) 
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives
  *48-hour advance notice required 

Wine Enhancements 

• Veuve Clicquot, Brut, Champagne, France | $130 


• Veuve Clicquot, Rosé, Brut, Champagne, France | $185 


• Far Niente, Chardonnay, Napa Valley, California| $135 


• Frog’s Leap Winery, “Shale and Stone” Chardonnay, Napa Valley, California  $80 


• Albert Bichot, Chardonnay, Meursault, France | $205 


• Kistler, Pinot Noir, Sonoma Coast, California | $135 


• Castello Banfi, Brunello Di Montalcino, Tuscany| $165 


• Quilt, Cabernet Sauvignon, Napa Valley, California | $90 


• Caymus, Cabernet Sauvignon, Napa Valley, California| $215 


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California | $175 


• Opus One, Oakville, California | $695 


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175 

 Weekly Menus for the 2025 Fall Series:  Coming Soon!

 PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for the Grand Prix Dining Experience.
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for the Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352.414.7855 | kimberly.kent@wec.net
www.wec.net