2025 Championship Show Hospitality

The Championship Show 2025
Hospitality Offerings

Join us for two unique dining experiences from the terrace of The Equestrian Hotel during The Championship Show 2025.  Each evening will feature a special hospitality experience on the terrace, offering premium views of the Grand Arena. 

The Championship Show Reception Experience
Thursday, September 11, 2025 

Doors Open:  5:30pm 
Class name & Start Time:  6pm 

Location:  Stirrups Terrace  

Enjoy a premium view of the Grand Outdoor Arena to watch five competitive Quarter Horse events at World Equestrian Center – Ocala during The Championship Show 2025.  Enjoy a reception on the terrace with included charcuterie, crudité, and slider station starting at 4:30pm, along with a dedicated private cash bar. 

$5,000 NSBA Non Pro $25,000 Limited Horse Maturity Western Pleasure 

$10,000 NSBA Maturity Open & Limited Rider Open Hunter Under Saddle 

$2,000 NSBA Maturity $10,000 Limited Horse Non Pro Western Pleasure 

$5,000 NSBA 4-Year-Old Non Pro Hunter Under Saddle 

$10,000 NSBA 3-Year-Old & Over $2,500 Limited Horse Open Western Pleasure 

Pricing: 
$110 per person (Includes gratuities.  Taxes additional)

The Championship Show Dining Experience
Saturday, September 13th 

Doors Open:  5:00pm 
Class name & Start Time:  6pm  

Location:  Stirrups Terrace 

Experience the best view in the house for the highly anticipated $100,000 NSBA Senior Trail class at The Championship Show 2025. With a table overlooking the Grand Outdoor Arena, you'll enjoy top-level competition paired with an exceptional dining experience. 

Guests will be treated to a three-course chef’s dinner with complimentary beer and wine. A cash bar will also be available, featuring premium spirits and select bottles curated by our in-house master sommelier. 

Pricing:   
Prices include gratuity. Taxes and online fees additional. Subject to 15% increase 72-hours prior to event start.

Table of 4: $700
Table of 6: $1,050   
Table of 8: $1,400   

Dining Experience Menu:

Salad 
House Salad, romaine lettuce, tomato, cucumber, shredded cheddar cheese, red onion, ranch, balsamic vinaigrette 

Main Course 
Grilled 6oz Filet of Beef, wild mushroom demi glaze 
Served with garlic mashed potatoes, broccolini 

 OR 

Pan-Seared Sea Scallops, lemon butter caper sauce 
Served with potato gratin, roasted asparagus 

Dessert
Lemon Crème Brulé 

Beverages: 
Beer & wine service included.  Cocktails and enhanced wine offerings available on cash bar basis. 

Enhance Your Dining  Experience:   
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)    

Cheese & Charcuterie | $145 (serves 4-6)    
Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers  

Fresh Fruit Board | $75 (serves 4-6)    
Assorted Fresh Fruit & Berries  

Shrimp Cocktail | $175 (serves 4-6) 
Jumbo Prawns, Cocktail Sauce, Lemon 

Southern Board | $145 (serves 4-6) 
Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard  

PLEASE NOTE:

* Above pricing includes gratuity.   Taxes and  online service fees additional.
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Seating is limited and we will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Front-row seating will be prioritized to our partners and sponsors..
* Refunds will not be issued within 48 hours of the event unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net