Txak Blok Txarleston

Txakoli, pronounced cha-co-LEE, is the quintessential wine of tapas bars in the Basque region of Spain. Beautifully uncomplicated, low in alcohol, consummately refreshing and spritely, Txakoli is the perfect wine to pair with the sultry Txarleston summer and local seafood focused fare. “Txakolina is an experiential kind of wine; it is about more than just the wine, it’s about the totality of the experience. It is the food, the ocean and its people all brought together in a liquid form,” writes Andre Tamers, importer and Txakoli revolutionary.

 Join us at King Dusko May 30th for...

-Cory Burke and the Green Door will prepare fresh, local grub inspired by traditional Basque cuisine.

-Basque inspired games like “Farmers and Fishermen”

-Most unique porron pulls will win porrons signed by Ignacio Ameztoi

-Proceeds will benefit Charleston Waterkeepers

-Ignacio Ameztoi, owner and winemaker of Ameztoi, will be in the house.

-Andre Tamers and his loyal band of Txakomaniacs will keep the energy and passion high.

-Eclectic Sounds of DJ Areou