Chef Nathan Sears of The Radler

We enjoyed Chef Nathan Sears dinner so much last season, that we just had to invite him back again.  Nathan trained under Paul Virant at Vie, but he is definitely making a name for himself at his Bavarian-style restaurant The Radler.  The Radler has been described as having the best German food in Chicago, and received rave reviews from Chicago Magazine, Tasting Table, Zagat, and much more.  The use of local meats and produce can be found throughout Nathan’s modern and rustic cuisine.  We will include beer pairings from one of our local breweries.  To learn more about The Radler, go to www.dasradler.com  Do join us – “Oans, zwoa, g’suffa!”