Rites of Spring

“No matter how long the winter, spring is sure to follow.”  One of the farm’s spring rituals is the first dinner featuring wood-grilled lamb from Caveny Farm.  Fresh picked spring peas, sweet turnips, delicate asparagus, spring greens, and many herbs from the organic herb garden will adorn your plates and your palates. If we’re lucky, strawberries and rhubarb-laden desserts will round out the menu.