GoodTaste! Pittsburgh

Western Pennsylvania's largest food, wine & cooking extravaganza!

This all-day event is filled with cooking demonstrations from celebrity chefs, wine tasting, food samplings, food activities for children, and the latest trends in kitchenware and cooking.

Lindsey Smith, author and creator of “Junk Foods and Junk Moods”, Caroline Wright, writer of “Twenty Dollar, Twenty Minute Meals”, Chef Kevin Watson of Savoy Restaurant and Chef Keith Fuller of Root 174 will entertain attendees with cooking demonstrations and samplings.

In addition, guests will enjoy demonstrations on how to repurpose olive oil bottles, make beautiful flower arrangements, interpret restaurant wine lists, learn all about juicing, create eye-catching tabletop designs and much more!

Tickets are $12 online, $15 at the door. Kids under 12 are free.


Celebrity Stage Schedule

10:30-11:30  Lindsey Smith
Author: Junk Foods & Junk Moods

11:30-12:30   Caroline Wright
Author: Twenty Dollar, Twenty Minute Meals

12:30-1:30     Chef Kevin Watson, Savoy

2:00-3:00      Chef Keith Fuller, Root 174


Flavors of Pittsburgh Stage Schedule

Ann Talarek: Owner, Green Spot
Re-purposing Olive Oil Bottles
Flower Arranging Tips

Ryta Mirisciotti: Wine Expert
Making Sense of the Restaurant Wine List
Wine List and Other Fun Facts About Wine

Amy Soergel: The Art of Juicing