Farm to Table: For the Love of Pittsburgh

There are so many exciting local food happenings and this is a great time of year to slow down and savor the Winter offerings of local farms, food producers, wineries, breweries, bakeries, caterers, etc. Farm to Table Pittsburgh has been putting together local food events since 2007. Farm to Table’s Local Food Tastings give local small businesses the opportunity to meet, interact and sell to Consumers who are interested in sourcing real food. The Farm to Table motto is Keep it Real, Keep it Local.

The following local chefs will be demonstrating in the brand new demo kitchen in the Pittsburgh Public Market:

4:15 - The Parmesan Princess

5:00 - Chef Keith Fuller of Root 174

5:45 - Eric Earnest- Ohio City Pasta

6:00 - Chef Rick Davison - Jackson's

Over 65 local food vendors will be on hand to offer samples and to talk about their unique products. About 20 of these vendors will be the existing Pittsburgh Public Market merchants (http://pittsburghpublicmarket.org/)