Thu. May 20, 2010 at 6:00pm EDT (-04:00)
Price: $60.00
21 and Over
The Brentwood Restaurant and Wine Bistro
4269 Luck Avenue
Little River, SC 29566
Little River, SC 29566
Chef Eric Masson will teach you how to cook a three course dinner that includes:
•Leek and Potato Truffle Soup
•Shrimp Flambeed Pennod
•Fresh berries au gratin
This class includes dinner and wine pairing.
Time - 6 p.m. to 9 p.m.
•Leek and Potato Truffle Soup
•Shrimp Flambeed Pennod
•Fresh berries au gratin
This class includes dinner and wine pairing.
Time - 6 p.m. to 9 p.m.
491 interested in this event
