Taste of Italy 5-Course Dinner

OLIVE OIL & WINE - the perfect pairing for an Italian meal.

Take a tour of Italy as A Voce’s Executive Chef Missy Robbins presents an exclusive 5-course dinner matched with specially selected O&CO. Grand Crus olive oils and condiments. Dinner will be paired with Italian wines from the regions where O&CO.'s oils are produced. Toast Italy while Chef Missy Robbins, A Voce's Sommelier, and O&CO.'s Olive Oil Expert guide you through this incredible feast for the senses.

TASTE OF ITALY 5-COURSE DINNER MENU

Crudi di cappesante
marinated bay scallops, meyer lemon, fennel, hearts of palm
paired wine: Grillo, Cataratto, Piano Maltese, Rapitala, Sicily 2010

Baccala
Olive oil poached baccala, grilled broccoli, calabrian chili vinaigrette, shelling beans
paired wine: Gaglioppo, Cabernet Sauvignon, Gravello, Librandi, Calabria 2008

Trofie
hand crafted pasta, clams, dried black olive, garlic, herbed breadcrumbs
paired wine: Pinot Nero, Red Angel on the Moonlight, Jermann, Friuli 2007

Arista
Roasted pork, farro, pomegranate, cocoa
paired wine: Chianti Classico Riserva, Marchese Antinori, Antinori, Tuscany 2006

Panna cotta
Olive oil panna cotta, candied grapefruit, pistachio
paired wine: Passito di Pantelleria, Sangue d'Oro, Carole Bouquet, Sicily 2009