New Year's Eve at The Lodge

The Lodge is your destination for New Year’s Eve 2015!

With an eclectic selection of drinks, music, and atmospheres; The Lodge is one party that won’t disappoint!

$20 General Admission to enter venue (Main Bar ONLY)

     - Access to cash bar

     - Complimentary champagne toast

New Year's Eve Dinner Package (7PM seating only) $79/person

(100 Tickets MAX)

     - Guaranteed table reservations with 4 course pre-fixe dinner

     - Wine and beer pairing per meal course

Arctic Lounge Package $89/person 

(150 Tickets MAX)

     - Access Arctic Lounge and 2nd floor

     - 3-hour Premium open bar in Arctic

     - Lounge from 9:15pm til 12:15am

      - Passed Hors D'Oeuvres (butler passed)

VIP Access + Dinner (9PM seating only) $149/person 

(50 Tickets MAX)

      - Guaranteed table reservations with 4 course pre-fixe dinner

      - 3-hour Premium open bar until 12:15am (at table and after upstairs in Arctic Lounge)

      - Access to Arctic Lounge area upstairs

      - Wine and Beer pairing per meal course

---- Tickets are limited!! ---

Pre-fixed 4-Course Gourmet Dinner Menu:

First Course (choose one):
-Tuna Sashimi….Jalapeno, Radish, Tentsuyu Sauce
-Pork Belly and Foie Gras Pave…. Cocoa balsamic glaze, pickled apples, Ginger Bread
-Kabocha Squah and Mango Salad…. Chicory, Radish, Pickled Onion, Spicy Brown Butter Vinaigrette
-Six Katama Bay Oysters…..Hibiscus cucumber, Mignonette

Second Course (choose one):
-Black Tie Pasta….Seared Georges’ Bank Scallop, Uni Butter, Caviar
-Crispy Fried Halibut Cheeks…. Preserved lemon, Pickled Peppers, Squid Ink Anchoiade
-House made duck prosciutto…...White and Green Asparagus, Duck Egg
-Goat Cheese and Walnut Agnolotti…...Mushroom Ragout, Blueberries, Parmegiano

Main Course (choose one):
-Faux Filet of Organic Grass Fed Beef…. Glace of Winter Vegetables, Robuchon Potatoes, Sauce Bordelaise
-Pan Roasted Magret of Hudson Valley Duck….Charred Eggplant, Appolossa Beans, Sweet potatoes, Honey-Rosemary Roasted Pear
-Pan Seared Arctic Char…. Golden Beet-Apple Puree, Cous-Cous Salad, Brussels Sprouts, Cauliflower
-Smoked Yukon Potato Gnocchi…. Carrot-Honey Puree, Chanterelle Mushrooms, Spicy Garlic Chives, Miso Butter

Dessert (choose one):
-Profiteroles…. Vanilla Ice Cream, Crème Anglaise, Chocolate Sauce
-Creme Brulee Tarte
-Cotton Candy Cheese Cake…. Strawberry “Fruit Roll Up”, Fernet Syrup