Spring Brunch

Enjoy a Saturday morning brunch featuring all local foods prepared lovingly by our chef, Alisa DeMarco.

The event (single seating) is scheduled from 10:30 AM to 12 noon  

The main dish for this first brunch will be Eggs in Purgatory: eggs poached in organic, heirloom, PFF tomato sauce served with polenta cakes. Other menu items include: Pain Perdu, Virgin Bloody Marys, feta and mushroom tart, locally-made breakfast sausage and a selection of breakfast pastries. This event is BYOB. Price includes gratuity. If you would like to bring children (12 and younger), we are charging $20 per child (half the price of the adult brunch ticket). We'll refund you after you make the purchase. Just let us know how many children 12 and under you'll be bringing to the brunch when you sign up.