Tacos & Tequila Dinner

Our monthly dinner series at Verde continues, and this one's all about tacos and tequila! TWELVE COURSES of tacos await you! Chef David Bulman aims to amaze with delicious taco after taco, made with a variety of ingredients and types of shells -- corn, flour, lettuce, chocolate(!), and more. Vegetarian, vegan, and gluten-free options are available. To prepare you mentally for all those tacos, we start with an "El Jefe" welcome margarita made with Cabo Wabo tequila, Sammy Hagar's very own brand. And then paired with three taco courses will be three .75oz pours of Cabo Wabo tequila: blanco, reposado, and añejo. Price is $35 per person for the four-course dinner, $20 for the welcome cocktail and tequila pairing, plus Cabo Wabo swag for all.