Down State Reunion

We are thrilled to have Danville native, Jared van Camp, cook for us again this season. He is taking time from his very busy schedule to return to his roots and slow things down with us at the farm. His restaurants in Chicago, Old Town Social and Nellcote, are famous throughout the windy city. With his “obsessively house made” foods, he has been featured in Food and Wine, Bon Appetit, among others. His charcuterie is the cat's meow (and the dog's bark)!