Virant's Can Can

What better way to celebrate the beginning of summer than with some fantastic preserves and incredible food! All of this will be brought to you by Paul Virant! A seasoned veteran in the wide world of preserving, pickling, and canning, Paul will bring some his most innovative creations. Paul follows his Perennial Virant philosophy to a tee – “eat what you can – can what you can’t.” We invite you to join us in eating what he canned!