OktoberFest Celebration
Multiple Dates & Times
All Ages
All Ages
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Event Stats
All Ages
Event Description
German Music & Official OktoberFest Beer
A German Appetizer Salad and Pretzel will be served with each meal.
Your choice of one:
Sauerbraten $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
Beer Braised Pork Shank $22.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage (Not available for order on day of event)
Sausage Platter $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
German Grilled 1/2 Chicken $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
Vegetarian $19.95 per person*
Spaetzle with wild mushrooms and Gruyere (Homemade Bavarian noodles tossed with wild mushrooms and baked with Gruyere cheese) and served with potatoes and sweet & sour cabbage
*CA Sales Tax & Gratuity will be added upon checkout
Notes: If you have menu specific questions or if you would like to be seated with a specific party, please contact Chef Hector (Wed-Sat) at 760-406-4109
Limited seating will be available on the day of the event, call Chef Hector for availability
A German Appetizer Salad and Pretzel will be served with each meal.
Your choice of one:
Sauerbraten $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
Beer Braised Pork Shank $22.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage (Not available for order on day of event)
Sausage Platter $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
German Grilled 1/2 Chicken $19.95 per person*
served with potatoes, sauerkraut and sweet & sour cabbage
Vegetarian $19.95 per person*
Spaetzle with wild mushrooms and Gruyere (Homemade Bavarian noodles tossed with wild mushrooms and baked with Gruyere cheese) and served with potatoes and sweet & sour cabbage
*CA Sales Tax & Gratuity will be added upon checkout
(No Refunds or Substitutions)
Notes: If you have menu specific questions or if you would like to be seated with a specific party, please contact Chef Hector (Wed-Sat) at 760-406-4109
Limited seating will be available on the day of the event, call Chef Hector for availability
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