Saturday Night Fish Fry

This dinner was scheduled for September 1st, but a hurricane got in the way, so we have postponed it to October 20th. We have a few extra seats available due to cancellations (7 only).

Sunday Dinner Club (SDC), our hip and wonderful Chicago chef friends are back for another fry of a piscine nature. Here's Christine's vivid description of this dinner: Sunday Dinner's Midwest roots run deep. We like our cheese and sausage abundant -- and we love us some good ol' fashioned fish fry. Most of the SDC crew spent their formative culinary years feasting on fried lake fish, dipped in some sort of creamy goodness and served with fresh slaw and plenty of zesty lemon. And so, we will pack up our deep fryers and travel south of the city for a special fall dinner on Prairie Fruits Farm. We won't reinvent the fish fry wheel, but we'll upgrade it with locally sourced fish from the Great Lakes region and beautiful, seasonal accompaniments and side dishes. This three to four course meal without beer or wine costs $65 per person.